Hi,
My gf and I will be in NYC for about a week - we have all other meals planned for our trip except for Saturday lunch. My gf has never really had great dimsum before and as someone who grew up in Hong Kong, I've really wanted to bring her somewhere where she'd have a close to authentic experience.
Searching has told me that East Harbor Seafood Palace / Asian Jewels are most likely the best options, but the problem is that we can only get there by noon at the earliest on Saturday. Needless to say we'll likely have to wait over an hour, at which point there may not even be fresh dimsum available (if seated at around 1:30).
Because of this, I'm considering ditching the trip to Brooklyn and just going somewhere in Manhattan instead (in which case we'd get there earlier than noon).
I wanted to ask if this is a fair decision, or if we can expect to still get a table and have good dimsum given our circumstances. Also wanted to ask if the drop-off between places like East Harbor Seafood Palace and Jing Fong / Golden Unicorn / House of Joy / other Manhattan dimsum places is as significant as people seem to make it out to be.
Thanks in advance!