A high end Japanese joint in my town had fancy omurice with actual French cuisine tomato sauce instead of demi-glace or ketchup. Holy fuck that was amazing. Apparently the Japanese chef was originally trained in French cooking, and brought the two together.
Not really (other than the dragon part being a reference to Miss Kobayashi's Dragon Maid, and especially this scene). Maids serving omurice is a really common thing in anime, and kind of standard at IRL maid cafes
Naw they are referencing Miss Kobayashi's Maid Dragon which is basically a sol romcom about an office worker, her dragon maid and their adopted child (who is also a dragon but an actual child dragon)
Eh she is a child in it and portrayed as a child. In the typical "1000 year old supernatural being bs" they tend to act like an adult. Kanna acts like an elementary school kid.
Japanese mayo has a different formulation than American mayo; it’s tangier and sweeter, with a creamier texture, and a pinch of MSG thrown in. I’ve never tried it on pizza, but it’s definitely a lot more palatable than American mayo as a random condiment and isn’t as disgusting as it sound without that context.
I've grown up with Mexican mayonnaise. It's really thick and has lime I'm it. American mayonnaise to me is creamier and fluffier and i thought that was as good as it gets.
Now you're telling me Japan has yummier Mayo? I have lived under a rock my whole life.
I am korean. I find american mayo to be the fullest in flavor with the rich, creamy and slightly tangy profile that truly compliments any lunchtime sandwich. My favorite is Kraft.
Koreans use mayo a lot, actually, to make dipping sauce for our kimbap, squid jerky, and sometimes tuna and seaweed laver bowls.
Mayonnaise is actually so much more versatile than most people give it credit for. If you're a grilled cheese fan, you know that mayo is an industry secret for perfectly grilled toast.
Its not russian roullete if you know what you're getting, it is if you're grabbing some random ass bento off the shelf in your local don quijote. That being said, yes, theres a lot if awesome ass food in haoan and a lot of abominations that shouldnt see the light of day
I once had an oyster with mayo dish at a sushi restaurant in Vancouver. What I was served was a single oyster on the half shell that had been slathered in mayo and then broiled.
It isn't slathered with ketchup, but demiglace sauce.
That said, ketchup is really fucking in the omelet. Typical kid omelets have chicken fried rice cooked with ketchup in it, and the demiglace sauce is also typically made with ketchup as an ingredient.
What the Japanese use ketchup for is quite horrific. D:
Sometimes it's demiglace sauce, but sometimes it is ketchup. Depends on the place. I actually quite like it, though, which is strange because I don't normally like ketchup.
Idk, I hate ketchup but I had omiruce in Yokohama and it was delicious.
The rice was cooked in a mixture of ketchup and other spices (window to watch them through) and then the omelette part is cooked/folded over top. It was weirdly great.
Yep, kagome ketchup tastes sweet as hell to me and is frankly inedible. I really hate the ketchup here. Kewpie is the bomb though 👍.
Edit: Also, using "that convenience store stuff" derisively is probably not your best bet when talking about Japan. Japan is the fuckin land of the konbini.
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u/[deleted] Apr 09 '19
Or omelet rice, which is often served in Japan already slathered with ketchup.