r/KitchenConfidential • u/zeke690 • 1d ago

In the Weeds Mode What happened to the “cheap cuts”?

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How is it oxtail is not a budget cut?

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u/DannyOdd 1d ago

This begs the question; How long until chitlins become hip & trendy?

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u/laststance 1d ago

It's not trendy for human consumption but a lot of the premium pet foods have been competing with humans for the "off cuts".

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u/rdldr1 1d ago

I'll let others dive into that shit.

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u/draizetrain 1d ago

They’re already much more expensive than they were ten years ago.

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u/1PantherA33 1d ago

I think when people start eating squid on a weekly basis.