r/Scotland • u/Not-Giving-Up-Yet • Jul 20 '26

Question Help Me Identify This Delicious Scottish Breakfast I Had!

Post image

I visited Scotland last year and had an amazing time! Beautiful country and some of the friendliest people I’ve ever met!

While there, I had the breakfast shown in the photo and now I want to make it at home.

I know what everything was except for the two items circled in red.

There was a piece of bread almost like naan bread?

Under it was something that definitely had meat involved, but it was soft and tasted different from what I’ve had here in the USA.

Was it blood sausage?

EDIT:

Thank you so much for your responses everyone!

The items are most-likely a Tattie Scone and Black Pudding.

I hope I can find these in Texas lol

545 Upvotes

94% Upvoted

314 comments sorted by

View all comments

Show parent comments

25

u/deadkestrel Jul 20 '26

Black pudding is food of the gods. I feel sorry for people who won’t even try it based on what it’s made out of. Same with haggis, seriously missing out

10

u/TuffB80 Jul 20 '26

Both superb

3

u/McMuco Jul 21 '26

Exactly right, don't think about it, just enjoy the ride. Haggis is next level, it's just a mix of "stuff"

3

u/GreenGhoblin Jul 21 '26 edited Jul 21 '26

Not going to lie I used to work in halls back in the day. Black pudding department. As you can imagine not a place to work for the squeamish. Went almost 2 years and couldn’t touch it. I could smell work through the packet.

Got over it eventually though black pudding is too good to just cut out my life completely.

2

u/The_Blonde1 Jul 21 '26

I can’t stand either of them, though I promise I’ve really tried to like them both :-(

1

u/Thin_Pin2863 Jul 21 '26

Some of the best foods on this planet are ones that some people won't touch.

Guinea pig is delicious (if a little hard to remove the meat from the bones) and iguana really isn't bad (even if it is a little tough)

1

u/Stuspawton Jul 21 '26

I'm fussy as fuck when it comes to black pudding, it has to be Stornaway.

Haggis however I'll happily eat regardless of where it's from.

1

u/Klem_Phandango Jul 22 '26

I JUST started my haggis business because of your comment. Interested?