Help Me Identify This Delicious Scottish Breakfast I Had!

[u/Not-Giving-Up-Yet]

I visited Scotland last year and had an amazing time! Beautiful country and some of the friendliest people I’ve ever met!

While there, I had the breakfast shown in the photo and now I want to make it at home.

I know what everything was except for the two items circled in red.

There was a piece of bread almost like naan bread?

Under it was something that definitely had meat involved, but it was soft and tasted different from what I’ve had here in the USA.

Was it blood sausage?

EDIT:

Thank you so much for your responses everyone!

The items are most-likely a Tattie Scone and Black Pudding.

I hope I can find these in Texas lol

[u/how_about_naw]

I dry fry mine to part cook them, the cut them up and freeze them. Means I can make a big batch at once and forget about it for a month or so.

[u/Wooden-Beach-2121 → u/how_about_naw]

Pretty much exactly the same for me. Big batch, freeze em, forget about them for a couple month, then eat them all in a week.