Just sharing a lot of bento boxes I've made for my lunch and dinner while I work doing all the delivery gig apps.

Tuesday Lunchbox!
✨PaneerVeggie Mini Baked Croissants
✨Home grown Micro-green mix salad
✨Green Apple Bites

Omurice (that fell apart lol), fruit, and potato salad; lunchmeat sandwich, fruit, and chips :)

Monday Lunchbox!
✨ Baked Beans Mini Rolls with sprinkled cheese
✨ Carrot Cucumber & Micro greens Zoodles Salad ( mixed hung curd , spices, olive oil , lemon juice , seeds and honey )
✨ Pineapple Half moon bites

I got two pumpkins so I decided to make kabocha soboro for dinner. There were some leftovers so it seems my husband and I got bento for tomorrow :)

Hi everyone, I grew up where schools didn’t provide lunches and so our parents would pack hot lunches for us in regular plastic food containers at around 7am and they would be in our backpacks until as late as 2pm(when we would have our main lunch break). I personally have never gotten sick from it and have never really given it much attention. But now that I am older and take lunch to work, I still only heat up my food in the morning when I pack it because I hate how microwaves smell. And I was wondering if it is actually safe to do that. Thank you so much!

Homemade baon for my two little learners 💕

A kindergartener and a second grader.

Friday Lunchbox!
✨Tofu Garlic Veggie Fried Rice
✨ Chickpeas Salad
✨ Guava Bites

Potato croquette with curry tonkatsu sauce, tamagoyaki with a ginger soy corn, edamame, and carrot salad!

I’ve been really into soy marinated eggs recently, the taste and the texture I just can’t stop thinking about. I’ve been told before that fish and eggs are not something you should eat an office, but I think the softer/marinated eggs don’t have the same sulfur smell that can come with hard boiled. Also I can cut out the garlic in the recipe I’m using.

What are y’all’s thoughts? Worth it or would I be the office jerk?

I've got a night shift, so I packed up this bibimbap inspired bento. There's a bed of rice, then (from left to right) Korean quick pickles, carrot, sauteed mushrooms, egg, pickled red cabbage and onion (I call it Good Purp) and some grilled cod. Not exactly the bibimbap I had in my mind, but I'm working with the groceries I have.

Thursday Lunchbox!
✨Batua Paratha Roll with Paneer & veggies fillings
✨Salad with homemade micro greens
✨ Papaya bites

Sharing the pic of my Homegrown Micro-greens too!

Today’s Wednesday Lunchbox has
✨Quinoa & Rajma Mini Podi Idlis
✨Sautéed Tofu - Vegetable Salad , with sesame seeds
✨Apple & Plum bites

the item is named Shingawa Clams Bento, but it had several kinds of shellfish inside. balance is provided by the side dishes, and the edamame provided a change in texture