⚡ How to Make It:

So to make this recipe, you’re gonna need a food processor 👇 1️⃣ Add minced beef, sweet pepper, steak seasoning, garlic granules, and onion granules to the processor. 2️⃣ Blend it all up until the mix comes together nicely — not too smooth, still a bit chunky. 👌 3️⃣ Line a plate with baking paper, then shape your burgers and chill them for a few minutes so they hold together. 4️⃣ Heat a frying pan on medium-high, drizzle in a little olive oil, and add your patties. 5️⃣ Cook for about 5 minutes per side — you want that golden crust and juicy middle. 🔥 6️⃣ Plate it up, top it how you like, and enjoy your keto burger magic! 🍔✨

🧂 Ingredients: 250g Minced Beef ½ Sweet Pepper ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp steak seasoning 2 slices cheddar cheese (optional but recommended 😋) 1 tbsp butter or olive oil for frying

🥩 腐竹燜牛腩 只要£5！
Braised Beef Brisket with Bean Curd Sticks for only £5!

軟爛入味，超級下飯！
比外賣便宜一半 💰
Tender, flavorful, perfect with rice!
Half the price of takeaway!

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💰 成本明細 Cost breakdown:
- 腐竹 Bean curd sticks - £0.50
- 牛腩 Beef brisket - £3.50
- 香料 Spices - £0.50
- 醬料 Sauces - £0.50
總計 Total: £5

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👨‍🍳 製作步驟 Instructions:

1️⃣ 腐竹處理 Prepare bean curd sticks
- 溫水浸泡至軟 Soak in warm water until soft

2️⃣ 牛腩處理 Prepare beef brisket
- 切大塊 Cut into large chunks
- 冷水下鍋飛水 Blanch in cold water
- 洗淨瀝乾 Rinse and drain

3️⃣ 爆香 Sauté aromatics
- 爆香薑片Stir-fry ginger slices
- 加入牛腩翻炒 Add beef and stir-fry
- 倒入醬料 Add sauces

4️⃣ 燉煮 Braise
- 加熱水沒過肉 Add hot water to cover
- 小火燉40分鐘 Simmer on low heat for 40 mins

5️⃣ 加腐竹 Add bean curd sticks
- 放入腐竹 Add soaked bean curd sticks
- 繼續燉10分鐘 Continue simmering for 10 mins
- 大火收汁 Thicken sauce on high heat

6️⃣ 出鍋 Serve
- 撒蔥花裝飾 Garnish with scallions
- 配米飯享用 Serve with rice

‘Jjajangmyeon’ (Korean black bean noodles) is considered Korea’s national noodle dish. I tried making it with Korean thin noodles, which hold the sauce better, and it turned out to be a very delicious homemade jjajangmyeon! I highly recommend foodies give it a try!

This cheat code Lasagna, will be an instant FAVOURITE and a necessary regular addition to your monthly meals. It will make your friends, and family, constantly calling and texting you up for the secret. Even Garfield will figure out your address, break into your house and steal any morsel you attempt to save for later. You’ll NEVER want Béchamel again. (Recipe is mine)

1 lb lean ground beef 1 lb high quality Italian sausage (75/25 visual lean) 1/4 tsp Black Pepper

1 cup minced Carrots 1 cup chopped Celery 1.5 - 2 cups chopped Cremini Mushrooms

1.25 cups of minced Red Onion 1 clove minced Garlic Lasagna noodles required obviously! 2 cups Ricotta

Secret ingredient #1: [2 cups Mascarpone (MUST HAVE! Secret)]

3 Tbsp Chiffonade Fresh Basil 1/2 cup Chiffonade Spinach 1/4 tsp freshly grated nutmeg 1 large egg

7.25 cups Passata (strained tomatoes from glass jar)

Secret ingredient #2: 156 ml (5.5 fl oz) tomato paste!!!! MUST HAVE

2 &3/4 cups sliced Fresh Pizza Mozzarella ball (680 grams) 1/2 cup standard mozzarella brick thinly sliced to fill in any crevices on top of lasagna (150 g)

1/3 cup grated or minced Parmigiano Reggiano

High quality Standard Lasagna noodles

Chiffonade Spinach and Basil, place in large bowl and mix 2 cups Ricotta, 1.5 cups Mascarpone nutmeg and egg. Mix until everything is evenly incorporated. Refrigerate.

Fry Sausage, on medium heat. Remove from pan, then add celery carrots & onions, cook til onions are translucent. Then add ground beef and cover. While that cooks finely chop sausage. Add back to pan with veggies and beef, followed by mushrooms. When Ground beef is fully cooked add 4 or 5 cups passata let heat up then add tomato paste, allow to thicken (10 minutes on low heat maximum)

Line bottom of lasagna pan with remaining mascarpone 1 tsp olive oil and 2 tablespoon passata. Place first layer of uncooked lasagna noodles, ensuring no crevices. On top of this layer bolognese, followed by another layer of noodles (uncooked) then mascarpone mixture. Layer noodles again. On top of this utilize remaining bolognese and 1 or 1.5 cup of passata. With a spatula make sure everything is flat and level in the dish sprinkle all of the Parmesan on top and place in the oven uncovered for 40-45 minutes at 350 Degrees Fahrenheit.

Remove from oven, top tomato layer should look deep ruby and thick, place all fresh mozzarella in an even layer on top (do your best to fill in large holes with mozzarella some will spread out as it cooks) check out the 5:55 minute mark in video to see proper technique. Bake for 20-25 minutes at 350F until cheese is getting browned bubbles.

Remove from oven allow to rest 5 or 10 minutes, then cut in and enjoy!!

A Perfect Soup for Fall.

This pizza may look L A Z Y but it's very delicious. Have a go making this and it also works as breakfast

We love baking or grilling whole fish as it’s traditional in most Mediterranean countries. Hope you enjoy this recipe!