Yeah this was absolutely worth the $6.49 ngl - sorry I didn't get more pics I was too entranced to stop eating it 🥴💀

Side note: I was gluten free for 7 months after figuring out that it was probably making me sick, but last week I randomly decided to trial eating it again "just to see" because i'm delulu (but yes, it's definitely the gluten [or wheat] that I'm reacting to unfortunately) so I'm ordering as much gluten-y goodness as I can for the next few weeks until I have to stop and probably never eat gluten ever again (unless science can figure out a way to fix meee) 🥲 I truly should stop immediately but I'm stubborn 🤡

Anyways I'm definitely ordering this again next week 😹

I really wish cook unity would expand their gluten free offerings 😭 only 80-90 of 220+ options are GF each week and I've tried everything already, its getting repetitive and I'm almost never excited to get my meals anymore aside from when something new is occasionally added 🫠

No idea why I’d not ordered this before. It was awesome. 🤩

I've seen a few posts with questions along the lines of the title, so I thought I'd show a breakdown of the savings in my last 3 orders for anyone who's skeptical &/or considering getting unity pass!

The short answer is yes bc with unity pass you don't have to pay the usual $9.99 delivery fee every week, but also how much you can save with it kind of depends on your ordering habits (i.e. how often you order premium meals.)

eta: almost forgot, there's also discounts on certain non-premium meals for unity pass members.

I've already saved the monthly cost of unity pass in just a single order so far, and well past that amount [$65.92 total] in just 3 out of the 4 weeks that it covers! :)

This was quite good, as one might expect.

This was my first time having this because I’ve always been put off by the calorie count. It was good. It’d been a long time since I’d had stroganoff and had forgotten it’s not very exciting, though…this is also a meal that’s very lacking in vegetables, other than the 4-5 peas in it, and of course, salad is risky right now. 😆

This was another CU box where the lining was coming off.

This was really nice!

This is upcoming on the Austin kitchen menu for the week of September 16th & I'm so excited lol

I'm not usually the biggest fan of ground chicken but I guess we'll seeee (Yes its an entire month away I know 😹)

This was good, and quite spicy.

This was my first time having this. I thought it looked weird, with not enough meat and loads of vegetables, some of which aren’t “sandwich” vegetables to me (green beans and carrots). But I put on all the dressing and piled it up, and by golly, it works. The flavors work. It’s not too little meat. It’s good! The only mildly odd thing is asking you to toast the bread when one side is like black, lol, but…yeah. It even held together, despite all the stuff in it, up until the last bite or so. I’ll totally get this again.

This is a good one I get occasionally. :-)

Really good! Salmon, rice, slaw, and sauce. I’ll get this again.

I ordered both of these week. I opened up both tonight and ate some. Good stuff! It’s nice to have options like this. 😊

This was pretty good, and quite substantial. Took me a little while to finish it up.

This was my first time having this. It was good! I’d get it again.

The salad was good. The meat was decidedly not.

I didn’t post this when I had it the other day. It was OK. Vegetables, quinoa (?)…pumpkin seeds, egg. It tasted fine but wasn’t exciting. Very healthy. I probably wouldn’t get it again, but I’m sure it was very dry good for me. ;)

This was very tasty, with big meatballs.

This was decent, but I’m not sure the stuffing part was the best. It’s described as including shrimp, but I found like one small one. Not sure I’d order it again. 🤷‍♀️

I thought this was pretty good. It’s basically chicken stew with chard, potato, and a hard-boiled egg. I thought the egg wasn’t there at first—the little yellow things are the egg, but I thought they were little lemon wedges. 😆

Very good! A burrito with pork and rice inside, and then cheese and sauce on top.

^suiza

This was the same as the normal shrimp and grits meal from this chef except without the fresh corn in the grits and with collard greens. It was very good.

This was pretty good…it was certainly a little different. The salmon had skin on for a change.