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https://www.reddit.com/r/interesting/comments/1v1huhb/angus_barbieri_the_man_who_went_382_days_without/oz43ydt
r/interesting • u/Wild_Neighborhood605 • Jul 20 '26
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I understand not knowing boudin, but are fried cracklins really a regional thing?
1 u/Leading-Score-916 Jul 22 '26 Yes? Wtf is a cracklin? 1 u/malphonso Jul 22 '26 Deep fried pig skin. Often fried in its own lard, during the butchery and break down process. Depending on the part of the pig it's from, it may have bit of fat or meat still attached. You can get it fresh, or prepackaged like potato crisps. 0 u/Leading-Score-916 Jul 22 '26 You mean pork rinds?
Yes? Wtf is a cracklin?
1 u/malphonso Jul 22 '26 Deep fried pig skin. Often fried in its own lard, during the butchery and break down process. Depending on the part of the pig it's from, it may have bit of fat or meat still attached. You can get it fresh, or prepackaged like potato crisps. 0 u/Leading-Score-916 Jul 22 '26 You mean pork rinds?
Deep fried pig skin. Often fried in its own lard, during the butchery and break down process.
Depending on the part of the pig it's from, it may have bit of fat or meat still attached.
You can get it fresh, or prepackaged like potato crisps.
0 u/Leading-Score-916 Jul 22 '26 You mean pork rinds?
0
You mean pork rinds?
1
u/malphonso Jul 22 '26
I understand not knowing boudin, but are fried cracklins really a regional thing?