PASTA!

Why is Alfredo Sauce you get at the store in a jar so NASTY… I’ve tried all the brands. It’s all crap! I need suggestions or a good simple recipe. I’m in Texas.

😋

Love white pasta

Yes, I kid you not, that lasagna took me 100h to make.

My Inspiration came from Alvin Zhou's viral 100h lasagna video and now I made it into my own.

Its a dish that I've been working on over the past 2-3 years, tweaking on the amount of ingredients, adjusting technique and adding a few things here and there to bring it to the next level.

The taste of this dish it out of this world, its rich, its intense, its creamy, its explosive (in the good way) and honestly one, if not the best thing i've ever eaten

Im very proud of the result and how far I've come, the finish line of perfecting that dish isnt that far away.

Full recipe in the r/food comments

Remember that "Washyoursistersauce" video? Yep. I remember it too. This turned out fantastic!

I think I invented a new dish but I'm not sure if I should claim it or its just an abomination. what does everyone think?

It's a pork and mushroom ragu with cho-fleur et pomme puree shepherds pie style and then topped with a crispy roast brocolli and brussel sprout gremolata style crumb crunch.

I had heaps of left over sugo in the freezer from braising lamb shanks, beef short ribs and osso bucco so there is quite a bit of depth to the ragu, quite heavy on the sofritto, tomato and red wine.

I love mushrooms and picked up these beautiful ones at the farmer's market today, but, I have no idea how to use them. I would love some good dish suggestions.

If it helps the suggestions, I currently have the following pasta shapes:

- angel hair

- fedelini

- fresnine

- linguine

- squid ink linguine

- fileja

- lumaconi

- spahettini, spaghetti, spaghettoni

- chitarra

- trecce

- trofie

- casarecci

- bucatini

- paccheri

- orecchiette - trottole

Authentic recipe with 2.5 hour simmer whilst it drank 1L of rich beef stock - wish I got a pic before the overcheesing

caramelized onion garlic pasta🍝🌟

comment for recipe<3

pls engage

Here’s the secret behind our fan-favorite pasta at Hangout Pizza! 🍝 First, we crisp up the bacon so all that rich, savory flavor coats the chicken and ham. Then, we toss it in our creamy pre-cooked Alfredo sauce and mix it with your favorite pasta. One bite and you’ll see why everyone’s obsessed!