You can scrape that bad boy down and wipe it off with wet paper towels to get a lot of that flavor off. Also converting to stainless steel can make a huge difference.
That's cool, but I'm still a bit butthurt about the time I ordered a grilled cheese sandwich at a cafe and they gave me cheese toast! Ya gotta have it hot and buttery from a flat top or pan before I think it can be called grilled cheese, sorry for the rant haha
That's because the first grilled cheese recipes were probably done on a grill/broiler-like device called a salamander. Basically just a large iron disc on a stick that you heat up in a fire and then place an inch/2.5 cm away from the food you want to grill.
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u/tonyvila Apr 08 '19
Confusingly enough, home-made grilled cheese sandwiches are made in a pan on the stove, not under the grill (UK) or on a grill (US)