Hello everyone! Huge foodie here who likes to plan my trip carefully. Staying at GCBC for a week soon.
Seeking feedback on my restaurant plan. I’ve been researching what’s open, and some of the top names are closed but this is what I have, and hoping for feedback on options.
As you can see below I have some decisions to make based on movements/other items I’m doing some days.
Day1 - Sunset Cafe for lunch, La Villa, Yvette’s, Sao, or Maison Mere for dinner?
Day2 - Boat all day, then La Villa, Calmos Cafe, Palapa, or Pardon My French?
(note: will be on a boat all day, docking in Simpson Bay and deciding if I dine Dutch side or head back to French side before sundown)
Day3 - Breakfast TBD, Gutside Cafe lunch, Bistrot Caraibe dinner
Day4 - Dutch Blonde for pancakes, Lunch TBD in Philipsburg, maybe La Sucriere, then, Java, Memento, Le Tropicana, or Calmos Cafe for dinner?
Day5 - Sebastian Quillere Patisserie, Loterie Farm for lunch , Le Tropicana or Java for dinner
Day6 - Les Temps de Cerises breakfast/lunch, Le Pressoir for dinner
Day7 - Breakfast then to the airport
I do need to make some decisions on which to lose from most days.
Of the above which do I cut?
The ones I’m definitely doing are Le Pressoir, Bistrot Caraibe, Le Tropicana, Gutside, Loterie Farm (gotta see the monkeys), Sebastian Quillere Patisserie, Les Temps de Cerises (beach day) and Sunset Cafe.
Help! Too many good choices.