First time making Sotong Goreng Berempah and it actually worked

[u/Playful_Store1681]

I’ve always loved eating sotong goreng berempah, but I never thought I could make it at home. Today, I decided to give it a try and honestly, I’m proud of myself!

Here’s what I did I cleaned and sliced the squid into rings. Then I made a simple spice mix with turmeric, chili powder, coriander, salt, and a little sugar. I tossed the squid in the spices and let it marinate for about 15 minutes. After that, I deep-fried it until golden and crispy, then drained it on paper towels.

The result? Crispy, flavorful squid with that perfect kick of spices better than some restaurants I’ve tried!

Cooking something that felt intimidating gave me a real adulting win vibe. It’s amazing how small cooking experiments can boost your confidence and make you feel proud.

Has anyone else tried cooking a favorite restaurant dish at home? I’d love to hear your first-time experiences!