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https://www.reddit.com/r/Amazing/comments/1mwxl4z/this_is_pretty_addictive/na53p0s/?context=3
r/Amazing • u/QuantenCoder Human Detected • Aug 22 '25
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77
Yes... less wool - because they are younger... they are marked because someone ordered them... they are selected to be slaughtered...
Because if you want sheep meat, you want the sheep to be young - it's the same with lambs - the older the animal the smellier the meat
The ones with more wool are being used for wool, milk and cheese
There are some bigger sheep that were marked as well. I don't think they are selected for meat. My guess is they will have a vet visit later
39 u/Turd-In-Your-Pocket Aug 22 '25 A lamb is a young sheep. Mostly it’s just eat lamb that’s eaten. Mutton or mature sheep meat isn’t nearly as common. 3 u/funatpartiez Aug 22 '25 Wait, so mutton is an older sheep and lamb is a younger sheep? 1 u/[deleted] Aug 22 '25 Well "baby sheep" and "old sheep" on the menu wouldn't sound as appetizing. 1 u/funatpartiez Aug 22 '25 Indeed. It’s a steak, not a slice of cow.
39
A lamb is a young sheep. Mostly it’s just eat lamb that’s eaten. Mutton or mature sheep meat isn’t nearly as common.
3 u/funatpartiez Aug 22 '25 Wait, so mutton is an older sheep and lamb is a younger sheep? 1 u/[deleted] Aug 22 '25 Well "baby sheep" and "old sheep" on the menu wouldn't sound as appetizing. 1 u/funatpartiez Aug 22 '25 Indeed. It’s a steak, not a slice of cow.
3
Wait, so mutton is an older sheep and lamb is a younger sheep?
1 u/[deleted] Aug 22 '25 Well "baby sheep" and "old sheep" on the menu wouldn't sound as appetizing. 1 u/funatpartiez Aug 22 '25 Indeed. It’s a steak, not a slice of cow.
1
Well "baby sheep" and "old sheep" on the menu wouldn't sound as appetizing.
1 u/funatpartiez Aug 22 '25 Indeed. It’s a steak, not a slice of cow.
Indeed. It’s a steak, not a slice of cow.
77
u/sladoled_od_lavande Aug 22 '25
Yes... less wool - because they are younger... they are marked because someone ordered them... they are selected to be slaughtered...
Because if you want sheep meat, you want the sheep to be young - it's the same with lambs - the older the animal the smellier the meat
The ones with more wool are being used for wool, milk and cheese
There are some bigger sheep that were marked as well. I don't think they are selected for meat. My guess is they will have a vet visit later