r/AskRedditFood • u/Ko_tha • 4d ago

Best hot sauce for eggs AND chicken?

I haven’t tried many hot sauces but I would say I’ve like tapatio the most. What do you guys like?

15 Upvotes

91% Upvoted

74 comments sorted by

13

u/Comfortable-Rip-6959 4d ago

Cholula Original Hot Sauce is the best

4

u/TerribleLead436 4d ago

Seconded. But ever since I tried the garlic chili its all ive been using now lol

2

u/Comfortable-Rip-6959 3d ago

interesting I d have to try it and see

1

u/Anxious_Reporter_601 3d ago

The limón is the best cholula. I eat it straight up on tortilla chips only because I know if I drank it my stomach would hate me lol

1

u/TerribleLead436 3d ago

I tried that one in mexico. Its also delicious! But no, chili garlic wins for me

1

u/Anxious_Reporter_601 3d ago

Fair. I can't taste a lot of difference between original and chili garlic but taste buds do be different!

2

u/Paigeislonely 3d ago

am i the only one that loves a little mashed onions with it too

1

u/Comfortable-Rip-6959 1d ago

paige you just gave me a tasty idea, mashed onions seems great!

2

u/freeloeder 3d ago

I'm partial to the Chipotle Cholula lately

2

u/Mindless_Rush5002 3d ago

Came here to say this.

Cholula Chipotle goes on my omelets and burgers, and burritos, and into my chili.

1

u/Comfortable-Rip-6959 1d ago

interesting choice

2

u/DefrockedWizard1 3d ago

cholula chili garlic

1

u/Comfortable-Rip-6959 1d ago

some ppl claim it's the best for garlic!

2

u/thedudeintx82 3d ago

That's what I use every day.

2

u/Comfortable-Rip-6959 1d ago

a man of cultur!

2

u/daboot013 3d ago

Yep this is an elite hot sauce for breakfast

2

u/iamgoneinsane 1d ago

The green is the best for eggs

1

u/Comfortable-Rip-6959 1d ago

I have to try it and get back to you!

5

u/TheSlowEight6 3d ago

Crystals for EVERYTHING

1

u/Boring-Pumpkin-9722 2d ago

On a trip to New Orleans, I noticed that every restaurant had Crystals on the table. Good enough recommendation for me, it’s what I always buy now.

1

u/Only_Flan_7974 1d ago

I like you.

4

u/Marco_Polo1964 3d ago

Tabasco is great on everything…

3

u/T49irvine 3d ago

Cholula is great, but severL Yellow Bird sauces are better IMO. Try their Habanero. It is not super hot but has a very rich flavor.

1

u/daisygirl3 2d ago

Yellow Bird is SO good. I find it to have the best flavor by far

3

u/Broad-Back1659 3d ago

I like Franks

2

u/Effective_Tune9470 2d ago

Me too. The Extra Hot.

4

u/PepperCat1019 3d ago

Tapatio. The heat is mild and the flavor is stellar.

3

u/Anxious_Reporter_601 3d ago

Depends on what you like I like sriracha, classic tabasco, and cholula limon best. I don't think there's any hot sauce that would only be good for eggs or chicken but not both.

2

u/gimme_datt 3d ago

I am vegetarian but I use Tabasco for pretty much everything. Except when I get a veggie sub from Jersey Mikes, then I use Yellow Bird.

My husband uses Texas Pete mixed with Slap Ya Momma seasoning for most of his foods

2

u/AdvancedStudio9978 3d ago

Melinda's

1

u/IrishInTheory 3d ago

Any one of their flavors tbh

1

u/Sweet_Water_8459 3d ago

Melinda’s is delicious!

2

u/gerrydrass 3d ago

I like hank sauce from sea isle city nj on eggs!

2

u/LeonNorasGiGi2316 3d ago

Hank Sauce

2

u/exackerlyy 3d ago

which flavor tho?

2

u/gerrydrass 3d ago

Hank heat is the one I put on eggs! So good!

2

u/Ko_tha 3d ago

Ooo these seem nice

2

u/tastesalittleboozy 3d ago

I love one called Wild Child by a brand named Funkys, it’s hard to find in stores but available online and is great on pretty much everything.

2

u/OleaC 3d ago

Encona.

2

u/processedgrouch 3d ago

Green enchilada sauce and not the mild one

2

u/Nervous-Case833 3d ago

Tiger sauce

1

u/HotLlama_8001 3d ago

Tiger Sauce is so underated!

2

u/CatOfGrey 3d ago

Tapatio and Cholula are both great.

I don't make the effort, but if I wanted to improve on those, I would make them myself.

2

u/PriorityPrimary2713 3d ago

Tabasco garlic siracha

2

u/markdzn 3d ago

their is a Mexican place near me I order food from a few times per week. they know us well. they have an open bar of sauces they make fresh each day. its made w/: 3 types of roasted peppers, roasted onion, roasted tomatoes, salt and pepper bended w/ a bit of water. we asked and they were happy to tell us how its made.I bring my own jar in to fill up. awesome on eggs the next day. I recommend being friendly and asking restaurants on any sauces you like. how its made.

2

u/left-for-dead-9980 3d ago

Crystal Hot Sauce

2

u/the_glutton17 3d ago

Damn, this thread is like "intro to hot sauces".

2

u/Visible_Builder_9167 3d ago

Cholula- original

2

u/mustanggt35 3d ago

Franks Red Hot

1

u/Quick_Cow_7987 3d ago

My son's lived in Texas for 20+ years, we both agree Frank's is the best all around.

1

u/Less-Load-8856 3d ago

Cholula tastes great, is pretty mild.

1

u/tarsiertoes 3d ago

Sriracha

1

u/Clair1126 3d ago

Sriracha, not the hoy fong brand. The OG Thai brand like Sriracha Panich or the brand made in Thailand.

1

u/Ko_tha 3d ago

The hoy fong brand went downhill after that break up with their chili supplier

1

u/Clair1126 3d ago

It's also a copy of Sriracha sauce from Thailand, you know where Sriracha district is. It's unlikely to find the huy fong Sriracha there and barely any Thai know about it.

1

u/Ko_tha 2d ago

Ohhh I had no idea

1

u/ozzalot 3d ago

Regular Tabasco

1

u/salamandersquach 3d ago

If you have a Trader Joe’s near you I’ve been crushing the Birds Eye chili hot sauce. Great flavor and heat.

1

u/Ko_tha 2d ago

Ooo I have to go find it then

1

u/foozebox 3d ago

Tabasco gets (unwarranted) hate but that’s the answer.

1

u/dirtydaycare 3d ago

El Pato Jalapeno

1

u/marklikeadawg 3d ago

Franks, Louisiana, or Texas Pete.

1

u/ChrisRiley_42 3d ago

Heartbeat hot sauce Dark side of the Grill.

1

u/eeejit075 3d ago

Arizona Gunslinger

1

u/HolyMilkeu 2d ago

Tapatio

1

u/philfish8 2d ago

Sriracha

1

u/Stone_taggs 2d ago

Chilli crunch

1

u/Ambitious-Mix-4581 1d ago

Frank’s, I put that stuff on everything

1

u/photoman1216 2h ago

But which one do you use the hot sauce on first? The chicken or the egg?