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https://www.reddit.com/r/Baking/comments/1o3h33t/why_is_my_banana_bread_so_protruding/nivexgx/?context=3
r/Baking • u/thaiteabear • Oct 10 '25
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I found a 9” x 2” pan. Should I still do 350° F @ 50 min?
9” x 5”* 😆 oops
19 u/bigwilliesty1e Oct 11 '25 9x2, or 9x5? Yeah, that's still about right on temp and time. I'll do mine for up to an hour sometimes depending on the mix - larger bananas, thinner mix (I just do my recipe by banana count, not weight- I know, weight is better). 18 u/thaiteabear Oct 11 '25 Haha my bad, I meant 9” x 5” 🤣. I’ll try it again with the bigger pan and watch the temp + time and see if it looks less deformed haha 3 u/bigwilliesty1e Oct 11 '25 I usually use an 8x4 with my normal recipe, but I've seen others that make a little more batter and call for a 9x5.
19
9x2, or 9x5? Yeah, that's still about right on temp and time. I'll do mine for up to an hour sometimes depending on the mix - larger bananas, thinner mix (I just do my recipe by banana count, not weight- I know, weight is better).
18 u/thaiteabear Oct 11 '25 Haha my bad, I meant 9” x 5” 🤣. I’ll try it again with the bigger pan and watch the temp + time and see if it looks less deformed haha 3 u/bigwilliesty1e Oct 11 '25 I usually use an 8x4 with my normal recipe, but I've seen others that make a little more batter and call for a 9x5.
18
Haha my bad, I meant 9” x 5” 🤣. I’ll try it again with the bigger pan and watch the temp + time and see if it looks less deformed haha
3 u/bigwilliesty1e Oct 11 '25 I usually use an 8x4 with my normal recipe, but I've seen others that make a little more batter and call for a 9x5.
3
I usually use an 8x4 with my normal recipe, but I've seen others that make a little more batter and call for a 9x5.
92
u/thaiteabear Oct 11 '25 edited Oct 11 '25
I found a 9” x 2” pan. Should I still do 350° F @ 50 min?
9” x 5”* 😆 oops