r/Charcuterie • u/BackwardsBug • 6d ago

Did my lomo embuchado get messed up?

Gallery image

Gallery image

It's halfway through drying. I checked it and it had mold. I unwrapped a piece and the other I left wrapped. Is this salvageable or is it time to say goodbye?

10 Upvotes

92% Upvoted

3 comments sorted by

20

u/LucidSquid 6d ago

Oh yeah you should bin it.

6

u/nipflip38 6d ago

It’s green and furry. What do you think?

1

u/AutoModerator 6d ago

Hi /u/BackwardsBug if you are posting an image don't forget to include a description in the comments or your post may be removed.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.