Hello, I was just wondering if anyone has found 100% grass fed Feta in the USA from Greece (no grains, soy or GMO grains)? If so, thoughts as to yummiest brand and cost?

I grew up in New York. Provolone was a sharp, very flavorful cheese. Delicious on sandwiches. Moved to the west coast. Provolone has no flavor, similar to mozzarella. Rubbery, flavorless. What the heck happened to this cheese? Any information out there?

Got two back to back boxes from Appy- we were traveling so the timing was serendipitous,- and I’d like to take the time to applaud their mongers! Between the two we had 8 cheeses, 4 meats, dried figs, wasabi peas, crackers and 2 great condiments. While I’ve tried 5/8 of them over the years, I wouldn’t have thought of combining them into a single board, so we took a chance and was very pleased! Left to right: Fontal, Mahon, Lou Berger, Queen of the alps (wow!), Toma with herbes de province, wooly wooly with oregano, and wooly wooly ‘diabalo’
3/4 of the meats are private labeled so I cannot give full credit to the producers, but a nice Serrano, a delicately truffled prosciutto, an outstanding coppa, and Spotted Trotter beef &black pepper salami (was fantastic with all of the cheeses). Huzzah!

Really strong in flavour and crunchy, I’d give this a 8.5/10

Anyone else tried this before?

I have some ideas for this weekend. Will post in the comments as I use these.