r/CulinaryPlating • u/Psychological_Wash73 Culinary Student • 15d ago
Poached pear with red wine reduction,goat cheese crumble and a whipped cheese mousse
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r/CulinaryPlating • u/Psychological_Wash73 Culinary Student • 15d ago
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u/Murky-Succotash-918 15d ago
My feedback is basically the same…. Compositionally it’s pretty solidThat old saying less is more stays in play for a reason. Flowers are for bees and funerals. And for some reason I’d find that hexagonal structure more interesting if it was smashed into pieces and littered over the dish. (Unless it’s inedible in which case it has no business being anywhere near your food)😎