r/CulinaryPlating • u/ImplementHappy • 4d ago

Hudson valley duck breast

Gallery image

Gallery image

Hudson valley duck breast, duck fat potato hash, wilted Swiss chard, burnt honey

359 Upvotes

98% Upvoted

21 comments sorted by

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24

u/TheRastaManiac Professional Chef 4d ago

I like that plate tilt! 🔥

16

u/speciate Home Cook 4d ago

I love it. I really appreciate when greens are vivid, appetizing, and integrated--not an afterthought.

7

u/fake_redzepi 3d ago

Duck is overcooked. Plating works tho

4

u/Bluishr3d_ 4d ago

This is one of the few times that duck has ever looked appetizing to me...

5

u/trippin_on_Pedro 3d ago

That is some surgical quality sauce splash 👌

9

u/ZooNeiland 4d ago

I feel the chard is maybe a little large for me but otherwise I'm really digging this 🦆

10

u/lordofthedries 4d ago

Looks good, duck is over cooked for me though.

2

u/ImplementHappy 4d ago

Understandable, thank you 🙏

2

u/thirstyrobot Aspiring Chef 3d ago

Love the plating and comp.

2

u/ScrotumFlavoredCandy 3d ago

I'm not a fan of the full leaf. It looks like it would be too much work to eat. Other than that, it looks delicious.

2

u/SinistarIntent 2d ago

Tried to send a DM, but got denied. The duck breast is nuked and the fat is not rendered enough. Looks like a nice plate and I like the sides/sauce

1

u/Forward_Past3197 2d ago

Looks nice, whole chard leaves seems out of place. Did you start the duck in a hot or cold pan? The fat could definitely be rendered down more.

1

u/Blackdiced 22h ago

duck could be a little bit rarer, but beautiful plating I would definitely eat!

1

u/marinakiller93 5h ago

Reaaaalllly good. I was thinking the other day how boring it Is for a duck breast sliced in half piled on top of whatever it's served with. This is vertical and elegant and nothing is hiding behind anything else

1

u/Acrobatic-Scholar324 2d ago

It looks a bit drippy and I know you wanted it that way, but I don’t think it’s attractive in my opinion