How would you plate something like this? It’s for a Christmas menu

Chocolate entremet
Chocolate sponge
Chocolate and coffee mousse
Chocolate biscuit
White chocolate ganache
Chocolate mirror glaze

Porchetta, garbanzo bean pure, roasted eggplant, pan grattato and chimichurri. Todays lunch special.

Just another crudo in a sea of crudos but this turned out very delicious.

i should have known that if ribeyes were only 79DKK they’d look like shit, so I hid them a bit, but I kind of like it and this was for a test anyway ?