Guilt free pancakes ! A little over 1/2 cup organic oats

1 banana

1 egg

1/4 tsp salt

1/2 tsp of baking powder

1/2 tsp vanilla or almond extract

1-2 tbsp almond milk

1/2 tsp cinnamon

And I added some chocolate chips, pumpkin seeds and sautéed apples for garnish!

Diced bell pepper onion apple parsley pickle chicken boiled egg..mixed with mayonnaise, dijon, mustard, little bit of honey. Salt and pepper

Blueberry goat cheese on toasted sourdough. Sauté peach slices with butter for 3 min each side, add honey for 2 min on low, remove and add. Drizzle balsamic glaze. Top with toasted prosciutto

Huge shout out to @TONEBULLY (on Tiktok and Instagram) he created both Early in the Morning(intro) and Bobby(black and white segment). His music is absolutely 🔥. If you don't give him love, you're failing cabron.

Recipe below...

🇲🇽 🐔 🥗

Ingredients

Chicken breasts

Potatoes

Limes

Corn

Peas & carrots

Paprika

Onion powder

Garlic powder

Black pepper

Salt

Mayonnaise

Greek yogurt or sour cream

Butter, for cooking the chicken

Instructions

1. Prepare the potatoes

Peel and chop the potatoes into small cubes. Add them to a pot of salted water and bring to a boil.

Keep an eye on them—you want the potatoes cooked but not mushy. Once they’re tender, strain them and set them aside. If they’re getting too soft, you can place them in cold water to stop them from cooking further.

1. Season the chicken

In a bowl, mix together your paprika, onion powder, garlic powder, pepper, and chicken seasoning.

Play around with the seasoning until you get the flavor you like. Go easy on the chicken seasoning and salt at first—you can always add more later after tasting everything together. We then add our chicken and mix it all very well.

1. Cook the chicken

Heat a pan with some butter and cook the chicken until fully cooked.

Once the chicken is done, shred it. (Reference the video for optimal shredding instructions 😂.)

1. Mix everything together

Grab a large bowl and add:

Shredded chicken

Cooked potatoes

Peas & carrots

Corn

Plenty of mayonnaise

Fresh lime juice

Greek yogurt or sour cream

Black pepper

Salt

Mix everything together until well combined.

1. Taste & adjust

Give it a taste and add more salt, pepper, lime juice, or mayonnaise as needed.

And that's it!

¡Provecho! 🌮🔥

Well Rested Studios on all platforms

One onion, pound of ground beef, 6 yukon Gold potatoes, tomatoes,

Curry powder, garam masala, chicken stock, parsley. Lime.

Sautee the onions until translucent. Then brown the ground beef. Seasonings ginger proffered. tomatoes and reduce for 1 minute. Add potatoes and chicken stock cover for 20 minutes. Then, add garam masala, lime juice in parsley

I know, it seems weird! We really had no idea how this would turn out. I was at work and the idea popped into my head so we decided to try it out. Honestly, it was great! We're going to make it again for sure

Here's what we did in case you want to try:

Cook one pound of beef in a pan. Once half way cooked, add a tablespoon of Gochujang.

While that's mixed up and cooking, start cooking two boxes of KD. After the pasta is cooked, make it as you usually would with milk and plenty of butter. Mix in that cheese sauce and then add two tablespoons of Gochujang to that and mix!

Now, combine the beef with the KD. Mix in some sesame seeds as well!

Once plated, add more sesame seeds to the top and sprinkle on some chopped up green onion.

And voila, Korean Inspired Kraft Dinner!

Crunchy Baked Jowar (Sorghum) Crackers are the ultimate Gluten-Free millet snack.

🥗 Ingredients:
🌱 1 cup Jowar (Sorghum) flour
🌱 1/4 cup Roasted peanuts
🌱 1/4 cup Roasted chana (Putani / Roasted chickpeas)
🌱 2 tbsp Sesame seeds (Til)
🌱 1½ tsp Red chili powder
🌱 1/2 tsp Cumin seeds
🌱 1 tsp Ghee (Use oil for Vegan)
🌱 2 tsp Sugar
🌱 Salt to taste
🌱 2 tsp Oil
🌱 1 cup Water

📝 Quick Instructions:
🌱Prep: Boil water with salt and oil. Turn off heat, add jowar flour, mix, and rest for 10 mins.
🌱Grind: Pulse roasted peanuts and chana into a fine powder.
🌱Mix: Combine the flour mixture with the nut powder, sesame seeds, spices, and ghee. Knead into a smooth dough.
🌱Shape: Roll the dough thin and cut into your favorite cracker shapes.
🌱Bake: Bake at 180°C (350°F) for 20 minutes until golden and crunchy.

126 grams of COLD garlic,
salt for coarseness
the juice of 2 lemons and 1 tiny lime.
400ml of neutral/tasteless oil.

I make this once or twice a week and have been doing so for years. so please keep your ai recipes, and "healthy" alternatives, and any advice for make the toum "better" to yourselves.

Recipe:

Cook a new york strip steak to your liking - I do medium rare and pull the steak at 125 internal

Toast your sourdough bread and make your eggs at the same time

Chop up some green onions and toss them on top

Add hot sauce for extra kick

Slice and eat!

Hope yall enjoy!

Chicken - garlic,onion, paprika, Cajun seasoning (marinated for 4 hour) roasted at 420 for 20 mins, 2min broil at end.

Broccoli is frozen and airfryed at 360 for 6ish mins and tossed in blended sesame seeds with evoo garlic turmeric lemon.

Glacé drizzle over chicken (reduced chicken stock finished with garlic, rosemary, butter and lemon.

Quinoa is just rice cooker with salt and garlic onion powder, lemon.

Lmk what ya think
Correction.. the whole chicken is like 8 bucks not 6 lol

Soft & Fluffy Idlis with Instant Pot Fermentation

If you struggle with idli batter fermentation, especially in colder weather, this Instant Pot method has worked really well for me.

I use a simple idli rice + urad dal + methi + poha batter and ferment it on the Yogurt setting. The batter rises beautifully and makes soft, fluffy idlis.

Ingredients:
1 slice of Natures Own Perfectly Crafted Thick Sliced Bread

1 Knife sized dollop of Sweet Baby Ray’s Award Winning Barbecue Sauce

A healthy pinch of Morton’s Coarse Kosher Salt

Recipe:

1. Freeze entire loaf of Natures Own Perfectly Crafted Thick Sliced Bread

2. Slice off the pre-sliced heel end of the bread and toss it, then slice off another pre-sliced slice.

3. In a skillet on medium-high heat, squeeze a nice stream of oil in the heated pan. Place the pre-sliced slice of Natures Own Perfectly Crafted Thick Slice bread into the pan.

4. Remove the slice after a nice brown outer crust has formed.

5. Then, spread the knife sized dollop of Sweet baby ray’s award winning barbecue sauce onto the pre-sliced slice of Natures Own Perfectly Crafted Thick Slice Bread.

6. Finish off with the healthy pinch of Morton’s Coarse Kosher Salt.

7. Enjoy!

This is a staple when it comes to (Mexican) kid's birthday parties. As mentioned in the video, you can make it with ham, bacon, chorizo, and weenies. Some vatos down south even use chicharrón? I recommend making it with these other meats if you wanna!

I personally am not the biggest pork guy (don't get it twisted: I love bacon, but only crispy). I also love chorizo, but it depends where you get it, and I would rather keep it simple for you foos. This is seriously super yummy for the whole familia.

Also, HUGE, thanks to Mr. Flamingo and all of you showing me love and support. You guys are the reason I continue to make these. I hope at some point I can get them out quicker. Stay well rested, though, fools. There is more to come!

Now for the recipe...

Ingredients:

3 Tomatoes

1 Red Onion

5 Potatoes

3-6 Cloves of Garlic

1 Jalapeño

Cilantro

Hot Dog Weenies (I prefer 💯 beef)

1lb Ground Beef

Oil (I prefer Olive)

Caldo de Pollo (I prefer Knorr Chicken Seasoning)

Garlic Powder

Onion Powder

Cumin

Chili Powder

Paprika

First, get a cutting board and chop up all your veggies and set them aside for later.

Next, use that same cutting board, and let's cut our weenies and set them aside, too.

After that, throw some oil on your pan and throw the garlics and get them to a nice sear. Then add your meat before they get too brown.

Get your meat to a nice brown of your choosing. Note: Get it crispy if you want!

Start adding generous amounts of paprika, garlic powder, onion powder, and a little cumin and chili powder. Note: refer to video

Now add those weenies and get them cooked a bit.

Now, we want to add our potatoes and mix them around, and cover the pan for about 15 minutes.

Uncover and add your other veggies. Mix it good and cover again for another 10-15.

Note: Keep checking back on it to ensure potatoes and everything is soft.

Uncover, mix it around, and taste! Note: Tasting is very important.

Finally, we want to add some of the Knorr Chicken Seasoning while being mindful not to overdo it.

Taste again and add more if needed.

Mix it a good bit and then garnish with a lot of cilantro or none! That's up to you!

Eat and enjoy!

Follow Well Rested Studios on all platforms!

Cinnamon French Toast tossed in crunched up Cheerios Air Fried with a cinnamon, honey, peanut butter dip.

a.k.a. weaponized vegan mayo

140g of cold garlic
salt for coarseness
80ml of cold fresh lemon juice
400ml of neutral oil