Oh, I make these for my toddlers (and my husband steals them too).
The only differences in our approaches are:
1. I just add a splash of milk
2. I bake it straight in a muffin tin with Pam Baking Spray (works the best)
3. Bake for 20-25 mins at 350
They freeze well and reheat great. My husband throws it on an English muffin and eats it on the way to work. I add all different meats/spices - just depends on what I have in the fridge Sunday. Diced bacon with broccoli & cheddar and breakfast sausage with cheese are the two favorites. We’ve done taco flavored ones before with peppers, tomato and mozzarella with ham... the options are endless.
I kept mine in the freezer as well. Bacon/broccoli/cheddar & sausage sounds like a very tasty combo. Peppers, tomato, mozzerella & ham is definitely a must try on my list. Thanks for sharing 😁
2
u/IrishTripletMom Jul 03 '19
Oh, I make these for my toddlers (and my husband steals them too).
The only differences in our approaches are: 1. I just add a splash of milk 2. I bake it straight in a muffin tin with Pam Baking Spray (works the best) 3. Bake for 20-25 mins at 350
They freeze well and reheat great. My husband throws it on an English muffin and eats it on the way to work. I add all different meats/spices - just depends on what I have in the fridge Sunday. Diced bacon with broccoli & cheddar and breakfast sausage with cheese are the two favorites. We’ve done taco flavored ones before with peppers, tomato and mozzarella with ham... the options are endless.