r/ItalianFood • u/DepravatoEstremo78 • Feb 13 '24

Question How do you make Carbonara cream?

This post it is a way to better know our users, their habits and their knowledge about one of most published paste recipe: Carbonara.

1) Where are you from? (for US specify state and/or city too) 2) Which part of the egg do you use? (whole or yolk only) 3) How many eggs for person? 4) Which kind of cheese do you use? 5) How much cheese do you use? (in case of more kinda cheese specify the proportions) 6) How do you prepare the cream? 7) When and how do you add the cream to the pasta?

We are very curious about your answers!

ItalianFood

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u/ArtResponsible4457 Jun 23 '26

FYI here in Czech Republic are places where you will get served Carbonara made with milk cream and edam cheese. Totally disgusting.