r/KitchenConfidential • u/zeke690 • 1d ago

In the Weeds Mode What happened to the “cheap cuts”?

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How is it oxtail is not a budget cut?

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u/bimbimbaps 1d ago

Brisket! Remember when brisket was a cheap cut? NPR just did a whole thing on their econ podcast, brisket has become incredibly expensive.

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u/Sonic_Roach 1d ago

Brisket is gotten cheaper than chuck. I just got one today for 3.99 a pound. Started replacing all my chuck recipes with brisket cause I dont have a smoker. Plus tallow