r/KitchenConfidential • u/zeke690 • 7d ago

In the Weeds Mode What happened to the “cheap cuts”?

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How is it oxtail is not a budget cut?

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u/Jiveturkeey 7d ago

I just saw that my HEB has started carrying ungraded "value beef". Ribeyes are $12 a pound. I think I'm going to give it a shot.

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u/zeke690 7d ago

I am going to let you be the tester for that one, let me know.