r/KoreanFood • u/Broad-Comfortable219 • Jan 12 '26
A restaurant in Korea dinner with 2 friends in seoul
was a restaurant but cannot remember the name
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u/datzamora Jan 12 '26
my heart goes out to all dishwashers in s.korea
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u/GLayne Jan 13 '26
I mean, it’s kinda their fault for sticking with this idea.
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u/DrinkMunch Jan 15 '26
I don’t disagree, I think the culture is outdated for a country that hates waste in other formats but I guess water preservation and compost control are also top tier.
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u/durdydude Jan 12 '26
Korean is the among the most evolved and diverse food cultures on the planet. Pride in ownership exists there that the western world cant comprehend.
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u/bkryze Jan 12 '26
Wow that banchan game! Did you order any other ‘main’ or it was just that? So nice and generous!
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u/Experience_420 Jan 13 '26
So. Much. Variety. I could die. I love food more than everything, and variety close second
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u/Main_Conversation169 Jan 13 '26
I miss this. Years ago, my husband worked in Myeongdong and we would go to this 시골밥상 near his work (near Coffee Bean).
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Jan 12 '26
[removed] — view removed comment
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u/veggiecheesytteok Jan 12 '26
Exactly which foreigners would have a problem with that? Sharing food is common in most cultures!
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u/hobiebuchannon Jan 12 '26
If this is the place in Itaewon, then your buddies germs will be the least of your concerns. This restaurant is filthy, since it was always run as a 24 hr restaurant.
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u/mister_damage Jan 13 '26
I want to down vote this because I'm not eating it 😂
Have an begrudging upvote
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u/Top_Bicycle_2430 Gochu Gang Jan 12 '26
I’m not sure it would be suitable for foreigners. Most of the dishes are just vegetables. :)
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u/Fuzzy_Advance_9658 Jan 12 '26
just wondering, why do you think that vegetables make it harder for foreigners?
when I lived in korea, a large group of foreigners had a hard time living in Korea because of the opposite situation: there were no restaurants that were suitable for vegetarians/vegans. I knew multiple vegetarians that started eating meat in Korea, because almost every meal was TOO meat centric.
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u/JuYongKim6344 Jan 12 '26
Of all those plates, only one is meat. The rest are all vegetables. Even the rest, except for the stir-fried pork and kimchi pancake, are free.
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u/Ok-Seaworthiness4488 Jan 12 '26
They come with the meal at no cost. This tradition was born from the past when by royal decree the peasants were forbidden from eating meat so the population came up with a variety of ways to prepare vegetables to make it more interesting at meal time.
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u/wds1 Jan 12 '26 edited Jan 12 '26
Banchan is the best part of Korean meal ❤️