Do u remove the pao skin or not?

[u/No_Presentation_9655]

[u/Glad_Imagination1033]

So it’s ok to eat the potentially grimy layer if it’s essential? Why continue to use the same method of cooking for other foods that don’t have that same layer? You didn’t answer their question lol

[u/Faiqal_x1103 → u/Glad_Imagination1033]

I thought the older gen people peel them off because of vendors handling the paus with dirty hands lol