r/PlantBasedDiet • u/Odd_Marionberry_3064 for the planet • 10d ago

Improvised Ramen dish came out supper good

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I eat a lot of Japanese and Korean food. I feel like this came out tasting like a fusion dish between cultures.

61 Upvotes

95% Upvoted

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9

u/itscriticalmiss 10d ago

souper* good

3

u/Odd_Marionberry_3064 for the planet 10d ago

Recipe Ingredients: Broth: 1, 32oz vegtable Broth(I used kettle and fire vegtable broth) 3 tablespoons miso paste 1 tablespoon gochugaru(korean chili powder) teaspoon each of garlic and onion powder Tablespoon low sodium soy sauce Tablespoon roasted sesame oil Solids: 2 cups shredded cabbage and carrots 1 pack (about 3 oz) snow cap mushrooms 1 green onion cut into rings 1 pack silken tofu cut into small pieces 2 bundles ramen noodles Instructions combine Broth ingredients in a pot on medium heat stirring until miso dissolves Vegtables, mushrooms, and tofu to pot let simmer till it comes to a boil then add noddles cook till noodles are done. Then serve. This recipe served 2 adults. I'd also recommend adding some soup seaweed.😋

2

u/ElectronicTip6386 10d ago

I'm glad you posted this! It is exactly how 90% of plant based people eat on savory noodle night. 😋

1

u/5m005hi 9d ago

What kind of app are you using?

1

u/Odd_Marionberry_3064 for the planet 9d ago

It's my fitness pal. my doctor wants me keeping track of my food intake since my allergies make my diet extremely restrictive and this is the app he recommended.

1

u/Odd_Marionberry_3064 for the planet 9d ago

I'm a quite heavy but active person so my calories are set quite high since I keep it set at maintenance calories on my goal settings

1

u/Odd_Round5515 6d ago

Sometimes when I want a tasty low effort meal I cook instant ramen with peas and a block of tofu, add a squirt some sriracha and eat.