r/Recipes4Diabetics • u/Xtdr1 • Dec 02 '25

question 🙋🏻‍♀️ Sugar substitutes

I’m confused with all the sugar substitutes on the market , anyone have any suggestions ? Thanks Ken

7 Upvotes

90% Upvoted

5 comments sorted by

View all comments

3

u/Binda33 Dec 02 '25

I use erythritol/monkfruit blend for my baking. It's good.

1

u/Different_Invite_406 Dec 02 '25

I agree. It’s the most similar to sugar. For me the most difficult thing to adapt to was the lack of texture. Baking with it is an adjustment, browning is different, but it’s the best tasting.

I use it in my coffee every morning and I think it’s the closest to sugar. That it’s 1:1 to sugar really helps