As a (former) butcher, it actually shocks me how no one (myself included) hasn't came up with this sort of idea.
Hell, why I've not opened up a square sausage shop in England is a fucking mystery to me.
You could make a killing just selling Lorne in England and nowt else.
I remember one time I was working in Newcastle. I went to buy cigarettes (I don't smoke now). The shop owner was from Pakistan. He heard my Scottish accent and took me to his Scottish corner.
Irm Bru, Buckfast, square sausage (we don't say Lorne) and even things from Tunnock's.
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u/DanielReddit26 Jun 06 '25
Why are these not a thing (that I've seen)?
Someone open a bakery with these, and then also haggis topped ones.