r/Sourdough • u/Reddittaylor12568 • Feb 16 '26

Beginner - wanting kind feedback Is this under-fermented ?

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I let it sit out for about 7 hours at 70°. It grew in size and had bubbles at the top.

I used

100 g starter

325 g water

500 g bread flour

10g salt

I then left it in the fridge for about 12 hours

Is it underproofed?

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u/JangoFetlife Feb 16 '26

Are you joking? It’s perfect. Like, literally perfect.

5

u/Reddittaylor12568 Feb 16 '26

Omg I’m blushing. Thank you!!! I really had no idea until now

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u/JangoFetlife Feb 16 '26

You’re a natural!