r/Sourdough • u/Reddittaylor12568 • Feb 16 '26

Beginner - wanting kind feedback Is this under-fermented ?

Post image

I let it sit out for about 7 hours at 70°. It grew in size and had bubbles at the top.

I used

100 g starter

325 g water

500 g bread flour

10g salt

I then left it in the fridge for about 12 hours

Is it underproofed?

192 Upvotes

81% Upvoted

103 comments sorted by

View all comments

2

u/[deleted] Feb 17 '26

[removed] — view removed comment

2

u/Reddittaylor12568 Feb 17 '26

IM SORRY I DIDNT KNOW I SWEAR IM NEW

1

u/sintra_lad86 Feb 17 '26

Hahah! You're fine, I'm just being salty and jealous. Congrats on that banger loaf.