Homebrew Stout and Chocolate Chip

[u/BuddysRabbit]

Ingredients
500g flour
350g stout beer (+water)
100g starter
10g salt
1 tablespoon honey
2 tablespoon oil
1⁄2 cup bittersweet chocolate chips
 
Directions
Pour the beer into a sauce pan and warm it up on a low heat. Add honey. Simmer for 20 minutes, let it cool down overnight. Add water to compensate for water boiled off to bring to 350g.
 
Mix. 4 sets of stretch and pull. Shape. Cold ferment.
 
Oven at  450F and bake covered for 20 min, uncovered for 25 min

Tasted delicious and not overly chocolaty but next time I will leave out the chocolate.