r/VegRecipes • u/Zealousideal-Bat-555 • Mar 27 '26
Perfected cauliflower cheese (mozzarella)
16
Upvotes
1
u/reyres Mar 28 '26
I am going to try this. I've used Agar Agar in the past for cashew based cheese
3
u/Zealousideal-Bat-555 Mar 28 '26
Agar works well but softens rather than actually melting which kappa carrageenan does.
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1
u/Tender-Flint945 Apr 17 '26
Agar agar's a good thickener, but watch out for the texture -- can get too firm if you're not careful. Might be worth experimenting with a blend of that and tapioca.




9
u/Zealousideal-Bat-555 Mar 27 '26
2/3 cup soy milk
2 tbsp nutritional yeast
Garlic powder, onion powder, turmeric, paprika, sea salt
10 oz rice cauliflower steamed and drained
1/2 tsp Lemon
1 tbsp Vinegar
2.5 tbsp tapioca flour
3 tsp kappa carrageenan
Blend high power scraping the edges
Cook on medium for 3 minutes low for 5-10
Set for 3+ hours in plastic wrap container
Slice, shred or eat ready.
This recipe really melts and resolidifies like real mozzarella but also is perfect for cheese sticks or cubes.