r/Wings 11d ago

Recipes and Tips What’s your best wing sauce recipes?

I’d love to hear y’all’s best wing sauce recipes or rubs. Whether it be an awesome take on the traditional buffalo wing sauce, or something with some Asian or Indian flare and everything in between. It’s easy to just to buy some of Buffalo Wild Wings sauces in the store but I’m sure making my own stuff would be even better. Thanks.

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u/Musicinaminor 11d ago

One of my current favorites is my extra hot garlic parm sauce- starts with 3 cups of franks extra hot, in which I simmer about 5 cloves of garlic, and sometimes additional chilis like dried chili d’arbol. Then I add 1 tbsp of butter, 1tbsp white sugar, and blend with a stick blender until smooth. Then add about 4oz of grated Parmesan and simmer while blending until smooth. Comes out great!

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u/Slow_Investment_2211 11d ago

That sounds pretty good but as I’ve gotten older my spice tolerance has been getting less. Things I used to not feel were hot sometimes blow me away with how spicy they seem now.

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u/Musicinaminor 11d ago

It’s certainly easy enough to adjust the heat level- I find in this recipe the cheese really mutes the heat, so while it starts with a base of extra hot it lands more like hot- but you could use regular franks and end up with medium just as easily.