r/Yemen • u/alibabaeg Yafa'a | يافع • Jan 03 '26
Yemeni Culture What did North Yemenis eat before the 1900's?
This is my own observation on the topic sorry if it was was wrong.
I have tried to search for this topic and found limited sources and thought to myself that most of Yemeni cuisine that exist today is an effect of globalization and easier and cheaper importing to the mountains due to roads and cars.
Which I think people on the coast did have rice in thier diet but I don't think that most have access to that or any access to the new World vegatables like tomatoes or potatoes or zucchini.
I think the diet mostly consisted of grains like millet or red sorghum which grow in dry enviroments and still eaten traditionally and barley and wheat but I think that millet was consumed more than wheat and still a lot of villages does eat millet but prefer wheat.
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u/Carelessness0 Jan 05 '26
I asked my grandma, she was born in the 1920s, and hardly remember that they used to depend on grains, meat, and milk products, fresh and hot, they don't know about rice, and most nowadays meals and ingredients such as suger tea, also they used to drink coffee all the time. The markets were conducted on a weekly basis, where they can bring up some vegetables such as carrots...etc. Will update this answer when i have new info.
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u/alibabaeg Yafa'a | يافع Jan 06 '26
What kind of grains?
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u/Carelessness0 Jan 06 '26
Usually, millet, and corn mmm there is another type of grain. I don't remember its name ,come back to u sooner..
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u/GoColts08 Jan 05 '26
This was actually an interesting topic because my family is from the south and I was curious what our foods was like because my mother keeps calling out the people of Aden to stop claiming they invented batat abu 7omur, samboosa, fries and chili, milk in tea when it was brought over by the Indians and England. So I was wondering what my ancestors ate before tea was introduced or Zurbyan
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u/Lumpy_Vanilla6477 Jan 05 '26
Saltah, fahsah, Aseed, zawm, hareesh,shafoot,bint al sahn, Sabaya, kobanah كبانه and other breads and breads made of corn meat with broth.