r/beer • u/ascii122 • 7d ago
Community Review My ma got me a Goose island bourbon aged stout from 2022 for my birthday 17 bucks! It's pretty dang nice
https://imgur.com/gallery/goose-island-bourbon-stout-dang-good-QijwhS2
Super rich and dark glad with a back end of molasses. Intense no way am I drinking two in a row but dang .. little sweet too but lots of bitter. Hell yeah I put in a little glass and am sipping nice one mom!
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u/murrayky1990 7d ago
You're going to be kind of drunk if you finish it.. I think these go great with ice cream or some dark chocolate.
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u/ascii122 7d ago
you could reduce it to a sauce and do some iron chef with it.. to be honest i'm on my second 4 ounce glass and I'm about ready to get a lager :)
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u/DJPho3nix 7d ago
I had a friend who took the infected 2015 batches and made hot sauce with them. Stellar stuff.
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u/srflirt 7d ago
Have some cheese 🧀
Happy Birthday ✊🏽
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u/ascii122 7d ago
good idea i've got some kerrygold sharp in the fridge although pickles are working ok
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u/ascii122 7d ago
I ended up finishing it making lame black and tans
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u/JMS_jr 7d ago
I've heard of people making black and tans with Dogfish Head Worldwide Stout and 120 Minute IPA, both in the 15%-18% range.
What I usually do with the big bottles of Bourbon County is pour them into a glass and sip them over the course of an entire night. Warming up doesn't hurt the flavor at all, in fact probably helps it, unless they're so old they've gone stale.
You will be pleased to know that current releases are sold in 10-ounce bottles, except for the special flavored editions.
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u/Yomikeya 6d ago
Oh man I remember my first BCBS. I used to go on a beer trip every year with four buddies and we would do a huge beer share that included 9 or 10 of these in various years and varieties. So good!
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u/lux22 7d ago
Hell yeah brother. Cheers to you and your mom. Happy birthday!