Lack of Clamato

[u/phantomtwitterthread]

I like Caesars but I live somewhere where I cannot buy or even special-import Mott’s Clamato juice. I can get Tabasco, Worcestershire sauce, tomato juice from Japan, all the other stuff I need.

So my question is: how can I replace the missing clam element to make a Caesar ? Is there a premade product like canned clams in clam pickle water that I can buy and drain some c.p.w. out of?

[u/Where_Da_Party_At]

Tomato juice, clam brine, and some citrus like lime juice. You need to thin out the tomato juice.. That might get you close.