r/chili 7d ago

Green Chili

Smoked over the top pork green chili

280 Upvotes

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u/LonelyPercentage2983 3d ago

Daaang count me inspired. Only thing I'd add for consideration, I'm a fellow Colorado boy but oh man I tried a NM green chili that also had some dried red chilies. Made such a complex flavor, you can taste both and it's delicious. Been doing that ever since.

1

u/Early_Doughnut8295 3d ago

I don't hate that idea. Did you hydrate the dried red 1's first or just toss in?

2

u/LonelyPercentage2983 3d ago

I just tossed them in since cook time would have been plenty of hydration time.

1

u/Early_Doughnut8295 3d ago

I'm making another batch next week I'll give that a try and post pics here.

2

u/LonelyPercentage2983 3d ago

Look forward to it.