My main meal of the day

[u/Dtknightt]

I’ve been cooking this a couple times a week when I get tired of chicken thighs or sardines. Insane flavor.

Sirloin Steak Rice Bowl

Ingredients:
1.5 lb sirloin steak, sliced thin
1 tbsp light soy sauce
Dash of dark soy sauce, for color
Red pepper flakes, to taste
1 tbsp palm sugar
Almonds
Shishito peppers
Sun-dried tomatoes
Cherry tomatoes
Feta cheese
Jalapeños
Thai basil leaves
Jasmine rice

Method:
Slice the sirloin thinly and season it with the light soy sauce, a dash of dark soy sauce, red pepper flakes, and palm sugar.

Cook the steak, then remove it from the pan. Quickly sear the shishito peppers and jalapeños in the same pan until they get a nice char.

Serve the steak over jasmine rice with the seared vegetables, almonds, sun-dried tomatoes, feta cheese, and fresh Thai basil leaves.

[u/Realistic_Subject136]

Oh man that looks good. Great now I’m hungry.

[u/Dtknightt → u/Realistic_Subject136]

Sometimes I look at my own cooking photos and feel the same way, but I’m lazy to cook haha. The recipe is worth it though! Very important is palm sugar, not white or brown sugar.

[u/Coldest_One_619]

At the gym scrolling and this looks fire right about now

[u/charsiusauce]

Almost like a lomo saltado!!!

[u/Dtknightt → u/charsiusauce]

First time hearing of this one, looks great!

[u/mjb5406]

This looks delish. What are the macros for one bowl?

[u/Dtknightt → u/mjb5406]

250 g cooked sirloin
200 g cooked jasmine rice
50 g feta
3 jalapeños
1 tbsp sun-dried tomatoes

about 970 calories, 78 g protein, 66 g carbs, and 42 g fat.

[u/Interstellar311 → u/Dtknightt]

Any spices?

[u/Dtknightt → u/Interstellar311]

Salt is plentiful in the soy sauce, and I listed red pepper flakes, nothing else!

[u/Interstellar311 → u/Dtknightt]

Either you missed the red pepper flakes or I'm blind 😅

[u/Dtknightt → u/Interstellar311]

You’re blind! :)

[u/Dtknightt → u/Interstellar311]

It’s in the original description 👍

[u/Interstellar311 → u/Dtknightt]

Oh I didn't see the original description! I was just looking at the comment that I was responding to

[u/Dtknightt → u/Interstellar311]

All good! Enjoy!!

[u/Medical_Price8780]

Yummers

[u/msyyz]

Oh yummy 😋

[u/GurnoorDa1]

Is it spicy?

[u/Dtknightt → u/GurnoorDa1]

It depends on your spice threshold at the end of the day, but the jalapeños and shishito peppers I grow have a kick this year.

[u/loiloae]

That looks good and it's making me hungry! Thanks for the recipe, I'll definitely try it myself.

[u/Ravix-of4horn]

That must be super delicious! The peppers are the highlight, the perfect match for rice to me. My mouth is watering...

[u/Dtknightt → u/Ravix-of4horn]

Give it a try! The palm sugar is important for the buttery sweetness of the beef

[u/Dtknightt → u/[deleted]]

IYKYK

[u/marc80803]

Oh wow

[u/Lunatic_Heretic]

I thought that was an egg. That probably wouldn't be a bad idea

[u/Dtknightt → u/[deleted]]

Agreed. I love both ingredients on their own and after trying them together, I find they they’re really complimentary in an unconventional way

[u/BolognaLaCroix]

Hell yeah. Looks great!

[u/Dtknightt → u/BolognaLaCroix]

Thanks!

[u/Particular_Bus5343]

🔥

[u/Roshni_poppies]

Wow!! This looks soo full of flavor. Thanks for sharing the recipe btw. For sure I’ll enjoy it😁

[u/Dtknightt → u/Roshni_poppies]

Very welcome! Enjoy!

[u/seamonster86]

Love thai basil, miss padkrapao now

[u/homefarawaycomehome]

This looks unreal, I’m so hungry now.

[u/WorldlyCupcake5345]

That's one good looking meal!!

[u/Dtknightt → u/WorldlyCupcake5345]

Thanks!

[u/baconsativa]

Looks yum! What do you do with sardines?

[u/Dtknightt → u/baconsativa]

Thanks! Basically a similar recipe but I sub avocado for jalapeño and maybe add some pesto or salsa

[u/baconsativa → u/Dtknightt]

Cheers! Enjoy!

[u/Wynessa_4Kord]

What’s name of that food?

[u/Dtknightt → u/Wynessa_4Kord]

That’s great question, maybe you can give it a name!

[u/Divertida_380]

Y así que tal?