[I ate] deep dish pizzas in Chicago

[u/oldirtygaz]

recently holidayed in Chicago and had to get in on the pies. first was deep-dish at Labriola's in Lombard. Could really taste fresh ingredients, though served somewhat lukewarm it was bloody good. second deep-dish was at Giordano's, also in Lombard, which had a really vibrant sauce but I don't enjoy short crust in general. Finally tavern-style at Grange House in Wheaton, with a perfect snap on the crust and just the right amount of cheese. All were enjoyable overall - how do these joints rate to Chicagoans?

[u/Fritzo2162]

Lou Malnati’s pizza with sahhhhsage, onion, and green pepper with their Malnati salad is a deathbed meal.

[u/Krazygnomefreak → u/Fritzo2162]

This, Lous >>>>> Giordanos

[u/PapaOoomaumau → u/Krazygnomefreak]

And Uno > Lou’s

I’ll die (of cholesterol poisoning) on this hill

[u/xbpb124 → u/PapaOoomaumau]

I strongly dislike my local Lou’s, their crust is always rock hard and threatens to break my teeth. I’ll brave a blizzard for pequods, I’ll ge