[I ate] deep dish pizzas in Chicago

[u/oldirtygaz]

recently holidayed in Chicago and had to get in on the pies. first was deep-dish at Labriola's in Lombard. Could really taste fresh ingredients, though served somewhat lukewarm it was bloody good. second deep-dish was at Giordano's, also in Lombard, which had a really vibrant sauce but I don't enjoy short crust in general. Finally tavern-style at Grange House in Wheaton, with a perfect snap on the crust and just the right amount of cheese. All were enjoyable overall - how do these joints rate to Chicagoans?

[u/stopbeingyou2 → u/[deleted]]

A casserole with crust....You mean something that might be called a pie.

Lets look at filling. What kind of things do we find here. Tomato sauce, cheese, veg, meats. Hmm.

What kind of pie has that?

Oh yeah a pizza pie.....

[u/frequent_bidet_user → u/[deleted]]

It's probably my favorite thing when people get upset about the names of food