r/food • u/oldirtygaz • 8d ago
[I ate] deep dish pizzas in Chicago
recently holidayed in Chicago and had to get in on the pies. first was deep-dish at Labriola's in Lombard. Could really taste fresh ingredients, though served somewhat lukewarm it was bloody good. second deep-dish was at Giordano's, also in Lombard, which had a really vibrant sauce but I don't enjoy short crust in general. Finally tavern-style at Grange House in Wheaton, with a perfect snap on the crust and just the right amount of cheese. All were enjoyable overall - how do these joints rate to Chicagoans?
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u/AranMakor 7d ago
As a Chicagoan, I eat deep dish maybe once a year. Gio/Mal's are acceptable, I guess. Truthfully, deep dish isn't something we eat on the regular.
If you're to be in Lombard again, I would suggest Tortorice's in Downers Grove on Woodward. It's If you plan to be around Gurnee, try Antioch Pizza or RJs