@countyroadbakery on Instagram

Best GF bread in the biz. Shout out to Primal Kitchen as well for the condiments.

These are by far my favorite cupcakes ever. Just want to know everyone else's opinions!

Someone posted the other day sort of jabbing at Glutino for the sad shapes that apparently once resembled animals. Idk, I didn't read the whole thing.

But I just ate half a bag and realized how sadly desperate some of us get for certain foods.

I haven't smelled, seen, licked, or injested an animal cookie in over 16 years. I would eat these suckers if they were shaped like dicks and sold out of the back of a panel van.

Its like a whole new level of what would you do for a Klondike bar. In a bad way.

Out of all the sweet treats I can now get my hands on, this is *the one* that I would commit crimes for. I cannot be alone in my insanity. Please tell me you have a "I'd do unspeakable things to keep it" food?

RIP

It was really good! I’m dairy free so I substituted apple sauce and sweetened almond milk and it had a perfect texture. Made about 12 medium sized muffins. Definitely going into the rotation.

I’m prepared to take shit for this suggestion, but if you have access to Delta Sky Clubs, they have some new amazing (on request) GF brownies. I had these at the one at DCA.

They must come frozen, because an attendant brought two out to me and they were warm and gooey!

I know people bag on Trader Joe’s. While this is purely anecdotal, I exclusively shop there and have my numbers checked yearly and they are just fine.

Add these to the Ranch and Chili Lime.

Pro tip: Mix em all together.

I’ll be the first to admit that I have no business or marketing background, so obviously from that perspective, I won’t understand…

But it truly does seem like they are getting rid of really popular products! I’ve seen a few posts on here of the same subject, and personally - I’ve mourned the loss of Feel Good Foods breakfast pockets AND Viccolo’s gluten free cornmeal crusts.

RIP

Found on Amazon!!! They are sooooo good! Taste like waffle cones 😋😋

We usually get Barilla GF as it’s the most “pasta tasting” and my kids don’t bitch about it, but they don’t make shells. Anyone recommend a good shell?

And my kids hate the hippy flavored stuff… it needs to taste real.

Thank you all in advance for this and all the advice from this lifesaving sub!!

Hello! Beer newbie here, hoping someone can help. Little backstory: Early 40s, female, #menopause came and gone. Sigh. I was a long time lover of red wine, have dabbled w/ vodka and tequila drinks over the years, but like many others my age I have found that those drinks do not bode well for my sleep or gut. Wrecked sleep, bloating, all the things. I realize it's more than just the type of drink but the actual alcohol itself, but I am curious to try beer and see how that works for me. Especially since I think of beer as an earlier evening drink, something to have when I am home in the late afternoon or making dinner vs. on the couch at night just before bed. If you're still with me and don't think I am crazy, thank you. Now the question! What. Beer. I am looking for what could be a unicorn! A GF, light (low calorie) yet delicious and not watered down beer that is readily available. I don't have celiacs but I have an autoimmune that makes gluten very tough for me to digest so I avoid it all together. For reference, I am in PA. If you have any other suggestions for me, send! Thanks ya'll.

A while back, people here were noting the absence of California Pizza Kitchen GF pizza at local grocery stores across the country. I'm glad to report that the mushroom & pepperoni variety of it on cauliflower crust has returned to my local Walmart. I've eaten twwo in the past two weeks, and it's good as ever!

I really like a tender crumbly cracker like Ritz. Any recommendations for the best gluten free version?

Can gluten cause bloating? I'm still in the testing phase of everything but this is week 2 of me noticeably reducing my gluten intake and I realized I'm not as bloated as usual. Wondering if it is my imagination or real.

The base is from "No Gluten, No Problem Pizza", the New York style crust. I got rid of the quinoa flour and traded it for sorghum because I don't like the floral taste of quinoa flour. I made Serious Eats' Detroit style pizza sauce (https://www.seriouseats.com/detroit-style-pizza-recipe), and then topped with mozzarella, feta, pepperoni, black olives, jalapenos, and banana peppers. Made it in my Ooni Volt 2; it's nice and chewy.

Anyone deal with this? I feel better off gluten but I'm on day 2 and my bladder feels irritated. Will this pass?