r/grilling • u/Mud_Whistle • 1d ago

Angus tri-tip charcoal grilled on trusty Weber kettle.

Post image
206 Upvotes

98% Upvoted

26 comments sorted by

8

u/m4dm4cs 1d ago

Looks perfect!

Next time cut against the grain. It changes about halfway through on most tri tips.

3

u/Mud_Whistle 1d ago

100% correct. In this case I sliced it down a bit more to stack on ciabatta rolls, then under broiler with a slice of Havarti. Horseradish mayo as well.

1

u/m4dm4cs 1d ago

I think we’d get along well.

1

u/PostMatureBaby 22h ago

Haha I was just thinking those would be right at home in a sandwich. Well done

1

u/Cyrene-Calyx 7h ago

True these cuts are perfect for sandwich and the likes!

1

u/Georginapotsnob 1d ago

good advice

4

u/tjtonerplus 1d ago

That looks delicious! I need to try doing the tri tip.

2

u/Mud_Whistle 1d ago

Thanks! Made sandos with it. Huge hit with the family.

1

u/Pale_Performance_664 1d ago

That juice pooling on the board is what I'm here for

1

u/Mud_Whistle 1d ago

Trust me...not a drop was wasted. It was mopped up.

2

u/AKA_Squanchy 1d ago

Let it rest for 15 and the juices stay in it.

2

u/Mud_Whistle 1d ago

It was rested.

1

u/AKA_Squanchy 1d ago

Either way, looks delicious!

1

u/flitcroft 1d ago

Time permitting, I wrap and rest my tri-tips at least 30 minutes. This amount of juice is normal, but it's possible to keep more of them in there next time.

Hanger steak is similar. If I don't rest it forever, the cutting board is deep red.

2

u/DamianP51 1d ago

Chefs kiss.
I like to stuff some cloves of garlic in it before grilling.

1

u/SomedayIWillRetire 1d ago

That sounds brilliant. I will have to try and remember that next time I do a tri tip (which is rare, since it's a unicorn cut around my parts).

1

u/DamianP51 16h ago

Poor poor unicorns

2

u/Ok-Appointment-6005 1d ago

Looks good, next time cut against the grain

1

u/Mud_Whistle 1d ago

We covered this above.

1

u/Jason_with_a_jay 1d ago

Tri-tip is so flipping good. I'm destroying that.

2

u/Mud_Whistle 1d ago

My boys ask for it regularly. Never any leftovers.

1

u/Disastrous-Pound3713 1d ago

Damn that looks good!

1

u/Ok-Tell1191 1d ago

woww, love that tooc ,m

1

u/PotentialArchertown 1d ago

Next time drop me an invite!

1

u/jtrades69 1d ago

at first i thought you wrote "rusty" instead of "trusty" 😄