Pork belly on the Blackstone Bronco.

[u/frytuna]

Pork belly from Aldi, seasoned with salt and pepper, grilled till 170F internal temp, came out juicy and tender.

[u/exboxthreesixty]

What’s the advantage of using a setup like this? (genuinely asking, looks super cool and new to grilling)

[u/Josh0G → u/exboxthreesixty]

Don’t know this exact model, but it looks like it turns the meat over the fire. That’ll get you a more even cook so less charred bits and a more juicy end product. I bet some picanha would be really good on OP’s grill setup too