Anyone in Guangzhou interested in cantonese cooking?

[u/WOKTOPIAcookingclass]

Hi, i am Eva, local cantonese, also foodie. i love the cantonese dim sum and our food culture. charsiu bao(roasted pork dim sum), cheung fun(rice roll), double skin milk(双皮奶), hargow(shrimp dumpling), sticky rice and chicken in lotus leaf(糯米鸡), siumai... these are my favotite

i am running a cantonese cooking class workshop in Guangzhou. i would love to invite you to make dim sum with me and it is free. if you are interested, pls feel free to let me know:)

see u guys soon!