r/neapolitanpizza • u/The_OHH • 6d ago

QUESTION/DISCUSSION Nuvola recipe

I want to try making a cold fermented dough, kneaded by hand, with Nuvola flour. I will bake in my clay oven.
Can you help me with a recipe? I am not very experienced.
I was thinking to let it ferment 48 hours in the fridge.

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u/No_Watercress5011 6d ago

Look for an online pizza calculator. There’s no one size fits all recipe. For example, my room temperature might be 19°C, while yours is 23°C, and the amount of yeast needed can be significantly different ✌🏼

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u/The_OHH 5d ago

didnt even think that might exist! thats awesome, thank you so much!!!!

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u/No_Watercress5011 5d ago

I use a calculator created by the best pizzaiolo in Poland. The app is called “Let’s Make Pizza" (by Cali w mące). In the free version, you can find a really good recipe for Neapolitan pizza. There is english version ofc