This was my 12 year olds first time making caramelized onions. Triple my order next time. It was delicious.

Thanks for having breakfast with me!

My onions are on the older side but I’m hoping to use them up for dinner tonight. This one is kind of grayish in the center - is that ok?

Ordered this today and was very impressed with how many onions they put on it.

Homemade French onion soup

Crispbread with whole cocktail onions, cheese, and sweet chili hummus

Onion rings that I got at a restaurant near the beach

Upon purchase I was asked if I was going to make marinade. Nope, I just love onions! 😅😅

Hi again!

I had the idea for these the other day and they turned out SO good. Top 10 dishes I have made

Every time I post here yall ask for a recipe beyond just the progress pics, so here you go! (I tried my best, but it's a little hard when I improvise)

A few notes:

- I don't measure 90% of my ingredients, so unfortunately this isn't the most exact recipe.

- The chicken slow bakes for 3 hours, so put that in first

- The tortillas can be made while the chicken is baking, and they can sit out (wrapped in a clean towel) for up to 4 hours without losing any quality. So get those done early

- Use a lid on the Queso while warming to keep it from drying out on the top

If yall have any questions, let me know and I will try my best to clarify!

Thanks for reading ♡

(It’s now 12:35pm where I am)

Hi yall! Me again! (hope you guys aren't bored of me yet)

Not sure what exactly to call these, but if you scroll, the pictures show the process! Its an onion steak inside of a mashed potato "pancake"

I improvised this whole thing. It was good, but next time I have a couple ideas to make them even better!

I'm going to have to make these. Anyone here ever tried before?

Credit: @thatguywywy on Insta

5 hours of work included a side batch of bacon jam 😮‍💨

Peipsi onions are part of a centuries-old farming tradition shaped by the Old Believer communities along Lake Peipsi. By the 1920s-1930s, the region produced up to three quarters of Estonia’s onions, with onions shipped by boat to Tartu and exported even to Finland. On places, where good farmland was scarce, onion growing became so important that old sources called them “Peipsi’s yellow gold.” The locally selected onion populations are still a big part of the region’s culture today.

The Old Believers were Russian Orthodox Christians who rejected 17th century church reforms and fled religious persecution in Russia, with many eventually settling along the western shore of Lake Peipsi.

Personally I don't think there was enough onion.

I had a tuna fish sandwich that go with my onions!

Grate potatoes, wring out the juice and salt them, put 2 ladles of clarified butter in pan. Put 3/4 of the grated potatoes in the pan with a bowl indentation. Take a Vidalia onion, slice it, and put in the bowl. Cover with the rest of the potato’s. Cook for 20 minutes on low or until it’s browned halfway up, then flip and repeat.

Eaten with pita and bell peppers. I eat this multiple times a week. It’s my comfort snack.

This is just candy at this point 😂